We were then dared to try a 46% alcohol rice wine – Echigo Samurai 46 degrees (越後 さむらい 46度)! We were up to the challenge and it actually drank very easily and smooth.
Read more:
Review – Sushi Kuu (壽司喰), Hong Kong | Birdie Golf Blog
We were then dared to try a 46% alcohol rice wine – Echigo Samurai 46 degrees (越後 さむらい 46度)! We were up to the challenge and it actually drank very easily and smooth.
Read more:
Review – Sushi Kuu (壽司喰), Hong Kong | Birdie Golf Blog